We made it, it was Yum!!! Ask Golden and Shelby, they can verify the yummmmmminess!
Easy Fruit Cobbler
| 1 | stick butter | 1 | tsp. salt |
| 2 | cups flour | 1 1/2 | cup milk |
| 2 | cups sugar | 2 | (20 oz.) cans pie filling (your favorite) |
| 1 | Tbs. baking powder | 1 | tsp. ground cinnamon |
Melt butter in a 12" Dutch oven using 10-12 briquettes bottom heat.
In a separate bowl combine flour, sugar, baking powder, and salt; stir to mix. Add milk and beat until batter is smooth. Pour batter over melted butter -- do not stir. Spoon pie filling by tablespoons over batter -- do not stir. Sprinkle cinnamon over the top.
Cover and bake using 10-12 briquettes bottom and 18-20 briquettes top for 45 to 60 minutes rotating oven and lid 1/4 turn in opposite directions every 10 minutes until crust is golden brown.
Serve topped with whipped cream or with vanilla ice cream.
Serves: 12
I printed out your recipe and took it to mutual last night where we made it so some of the girls could pass off their camp certifications. It was delicious!
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